On April 25, 2018, Theha BV, producer of the well-known coconut bread slices and coconut cubes, was taken over by the management team, Gijs Kakebeeke and René Jansen, with Berk Partners as financial sponsor. Former owner Bram Theunisse takes a step back and remains involved in the background as a shareholder.
The family business Theha b.v. makes coconut products since 1954. Bram Theunisse, the third generation of this coconut bread bakery family, grew up with the company and its products. In the 18 years that he was at the helm, the production activities have moved to a modern production location and he has managed to create strong growth with innovative product concepts without losing sight of grandpa’s old-fashioned tasty recipes.
After this intensive and successful period, he chose to transfer the company to Berk Partners, Kakebeeke and Jansen. They have the desire and the ambition to further develop the proven success formula with the right knowledge and new energy. This includes the further development of export and a greater focus on plant and health, with no added sugars.
The new CEO Kakebeeke has a broad background in the food industry and is looking forward to taking over the operational management of the company. Jansen, with his 13 years of experience within the company, will continue to focus on commerce, development and quality in order to realize the growth. Bram Theunisse remains involved as an advisor.
About Theha & her products
Theha is the specialist in creamy coconut products for bread, with meals or as a snack.
At Theha the coconut bread for on a sandwich is prepared. Who did not grow up with it? Easily put on a sandwich in the best colors and delicacies, without crumbling! Available in different variants, including fiber-rich, gluten-free, vegan, organic and kosher. All prepared with the tastiest coconut from Southeast Asia.
Theha also produces different varieties of tasty, soft coconut cubes that are successfully sold as a snack and are used, among other things, as an ingredient for nut mixes and granola’s, as an interior for chocolate dragees and as a decoration for cakes and pies.
In the modern production facility in Harderwijk, the production processes are carried out in a food-safe, efficient and largely traditional manner in order to give optimal taste and smoothness to the products.
Theha has an annual turnover of around € 5 million with twenty employees.
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